Annual Louis/Dressner Christmas Dinner a Blast!
What an event!
We gathered at 360 Van Brunt Street for a fabulous black-tie dinner featuring wines from Domaine Peyra. The restaurant is getting better and better and everybody should get over to Red Hook and enjoy the food and ambience. New York City is blessed to have such a restaurant.
Louis/Dressner employees and their loved ones at last nights gala Christas Dinner. My son and daughter are standing, at the extreme right end of the photo.
This has been a difficult year at Louis/Dressner Selections. The dollar is on the skids, Bush went to war with Chirac, our southwest regional manager left the company, many of our vignerons had short crops and Australian wine has taken over the wine world.
But there is still much to celebrate. We have added several new estates, new territories and are confident that the Euro will soon be 1.5 and that business will be booming!
excellent cleavage sir.