Wines from Krasnodarskii Krai! I just got an interesting e-mail offering wines from Kuba, which is off the Black Sea in southern Russia. The site has much badly worded English, but it looks very interesting. Apparently, the wines are always sour: The sour taste itself can not be a drawback of wine. But the fact is that all Kuban dry wines have this sour taste. It is neither bad nor good. It is the whim of nature. It is a local peculiarity and nowhere else in the world you'll try wines with above mentioned taste qualities. Honestly, I know nothing about these wines, but you might want to take a look at the web site: Interesting Post-Soviet Wines, |