Speaking of Great Food and Wine Matches Denyse, Alyce and I will be dining with Emmanuel Houillon and Pierre Overnoy tomorrow afternoon. We will be enjoying one of the most sublime food/wine matches imaginable. Great Comté and great VIn Jaune. I don't think this matching is feasible in America. All great wine lovers in America ought to travel to the Jura to experience this wonderful pairing. Be on the lookout for the next issue of The Art of Eating, my favorite little, private food/wine journal. There's been a serious of brilliant articles this year in this magazine and the next issue will feature an exploration through the Jura by Ed Behr, who came all the way to the Jura to eat Comté and drink Vin Jaune. It is reassuring to know there are still journalists out there with sound priorities.
Joe:
Peter:
Hi Joe
There are a few gardeners who have planted French radish seeds in New York. Though I haven't tasted the results, I don't doubt that they are delicious. I just don't think they will duplicate your radishes from the summer. It's a matter of terrior.
comte could be my fav cheese
What's the black diamond with a question mark after "Comt" /Comt�/, or does no one else see it?
Comte with the Puff man's Vin Jaune was my first experience with a wine and cheese pairing that I would describe as sublime.
And then what I meant to say after that was lost completely...What he said.
sir, i'm confused. is the gentleman in question anti-semitic or anti semantic? i don't know whether to arrest him or report him to s.i. hayakawa.
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