Breaking News from the Muscadet in the New York Times! Don't miss Eric Asimov's excellent coverage of the Muscadet in today's Times. There are pointed contributions by David Lillie of Chambers Street Wines and Chris Goodhart of Balthazar/Pastis. NY Times on Muscadet You need to register to get on the Times site. You can use my log-in name, VILENIN, and my password, Bukharin.
i only read the poughkipsie times.
Your name is all over that article. Congratulations!
Guy!
Never better. Maine shrimp are in season, a friend just gave me some wild boar/feral swine bacon and i'm swimming in Muscadet. |