Don't Miss Exciting Louis/Dressner Dinnner On Monday, September 18th at Nana's Chophouse in Raleigh, North Carolina You are invited for hors d'oeuvres and 4 seated courses prepared by Chef Konrad Catolos... featuring Loire Valley wines from the Louis/Dressner portfolio, The date is Monday, September 18, 2006. There will be a reception at 7 pm and dinner will start at 7:30. It will cost only $75 and reservations can be made by calling 919.829.1212. The call will be absolutely free if you call using Skype, which has free calls throughout North America through December 31st. I've never had the pleasure of sampling Chef Catolos' cuisine or dining at Nana's Chophouse. Here's how they describe themselves on their excellent web site (findable with a Google Search): Nana’s Chophouse is an Italian style Chophouse with a contemporary American influence – A high-energy environment with a sophisticated feel. Our guests are treated to the Triangle’s finest service and highest quality, cutting edge culinary fare. Chef Konrad Catolos provides skillful preparation of local and seasonal ingredients expressed in creative antipasti, appetizers, fresh pastas and entrees. Our bar menu is served until midnight on Friday and Saturday, accommodating late night diners and post-theater patrons. Nana’s Chophouse was born from a 1937 meatpacking plant. The brick walls and exposed beams reflect the old uses, but the rich millwork and warm yet contemporary finishes bring new life to the space. Rich walnut and brown leather cover the booths, while stunning gold and yellow fabric pop around the room. The space is designed to have an intimate feel for couples and small groups, but still a continuous and open space. Don't miss this exciting event! |