Josh Rosenberg -- Up Close and Personal While the viticultural sector of the Loire Valley prepares for Josh Rosenberg's visit next week, along with 16 other members of Polaner Selections, many of my readers have asked me for more information about Josh's background. Josh Rosenberg is 34-years-old and was born, raised and still lives in the South Orange district of New Jersey. Mr. Rosenberg's father was a well-known wine lover and collector and Josh quickly learned to love wine. He still maintains the cellar and collection that his father built and where many great wines were laid away, taking over after his father passed away in 2001. It only seemed natural for Josh to attend Cornell Hotel School, where he graduated with a degree in beverage management. After college, Mr. Rosenberg traveled extensively through the wine regions of the world. He visited France numerous times, along with Australia, Italy, Spain, American wine areas, Germany and Austria. He then worked for Gallo Wines as a starting position and pounded the pavement of Manhattan selling wine. Next was a five year stint at the New York Wine Warehouse, one of the great wine ships of New York, which specializes in fine wines for collectors and connisseurs. For the past four years, Mr. Rosenberg has been working as a salesperson for Polaner Selections, a company which wholesales Eric Solomon Selections, along with Louis/Dressner Selections wines in New York and New Jersey. Mr. Rosenberg is delighted to be returning to the Touraine. As a high school student, he participated in a total immersion program to learn French and spent months with a family in Tours. He developed a love for the region and an appetite for rillons. Josh has been married with Caryn Rosenberg for eight years and they have two young children (5 1/2 and 2 1/2 years old). In addition to the children, they are also the proud owners of a Prius automobile, which is some sort of hybrid vehicle which respects the environment.
Don't you think it is unfair to only profile Josh Rosenberg?
Yeah, or that agronomist that works for David Bowler!
nobody ever talks about me. the camel
You're too mysterious. Send me your biography and a photo and we will give you spot. Better yet, call me on the phone.
"He developed a love for the region and an appetite for rillons." That's all the validation I need. I'll buy anything he likes |