Meet the Wine Importer at Alias Restaurant's Full Moon Dinner Monday December 8th Call 212.505.5011for reservations Janet and Mary-Beth Nelson have announced an exciting new Full-Moon Dinner Program at Alias Restaurant at 76 Clinton Street, on New York's Lower East Side. The Nelson sisters, who are also proprietors of 71 Clinton Strreet, are generally credited for launching the new restaurant scene on Clinton Street. The Full Moon Dinner will cost $75.00 and includes five dishes and five wines designed for the Full Moon experience. Executive Chef Anthony Rose, along with Executive Wine & Beverage Manager Warren Fraser, have decided to inaugaurate the Full Moon Dining Program with a selection of Lunar-complementary wines prepared in partnership with executives from Louis/Dressner Selections.The following menu was organized through extensive tastings of 25 mystical wines from the Louis/Dressner portfolio: Oyster and Sweet Dumpling Squash Stew served with David Léclapart Champagne Cuvée l’Artiste Non-Dosé Chatham Cod with Sunchoke Purée, Frisée and Braised Pork Belly served with Domaine Viret Cosmic 2000 Duck Breast and Sausage with Cured Savoy Cabbage and Russian Banana Fingerling Potatoes served with Domaine Overnoy Arbois Pupillin Savignin Blanc 1998 Plateau du Fromage with Mas de Chiméres Côteaux-du-Languedoc 2001 Empire Apple Flatbread with Il Laboratorio Gelato flavored with Eric Texier Noble Rot 2000 (botrysized Mâcon-Bussiéres) Put this exciting event on your calendar. Call today for reservations. Places are filling up fast! I will be attending and will be available to discuss the wines. |
return to: Joe Dressner The Wine Importer |
"...n's kitchen at Washington Park, a pricier—though also deeply excellent—establishment) is the new chef, and Warren Fraser is running the front of house and wine program, which he also did at Washington Park and Lupa. This Monday, we'll be hitting the Full Moon Lunar Dinner at Alias featuring "biodynamic wines." (And yes, we'll be paying our own way. Nothing must impinge the truly earth-shattering journalism regularly committed in this space!) Look for us in the purple top hat... Meantime, a stone..." |
"... The Wine Importer ..." |
"... The Wine Importer ..." |
"...target="" class="resultsLink" onmouseover='window.status="www.datamantic.com/joedressner/?1308";return true;' onmouseout='window.status="";return true;'The Wine ImporterMeet the Wine Importer at Alias Restaurant's Full Moon Dinner ... with Domaine Vi..." |
"...- Joe Dressner 12-02-2003 5:53 pm [link] [4 refs] [16 comments] ..." |
"...n's kitchen at Washington Park, a pricier—though also deeply excellent—establishment) is the new chef, and Warren Fraser is running the front of house and wine program, which he also did at Washington Park and Lupa. This Monday, we'll be hitting the oedressner/?1308"Full Moon Lunar Dinner at Alias featuring "biodynamic wines." (And yes, we'll be paying our own way. Nothing must impinge the truly earth-shattering journalism regularly committed in this space!) Look for us in the purple top hat... ..." |
"...oedressner?1308"The Wine Importer ..." |
"...oedressner/?1308"The Wine Importer ..." |
"...oedressner/?1308"The Wine Importer ..." |