Hype for the 2005 Beaujolais For once, a vintage and region deserves the hype. We've been importing Beaujolais since 1989 (when there were only eight crus) and the 2005s are among the best wines I can remember. Perhaps a bit less finesse than the legendary 1991s, but more material and concentration. These are wines to drink now or to hide in a cellar and open in fifteen or twenty years. Just yesterday, we tasted at Clos de la Roilette and Louis-Claude Desvignes. The Desvignes' Morgon are not yet bottled, but the 2005 Roilette will be coming to America in a few weeks. Oddly, the Cuvee Tardive is more flattering right now and you should run to get some of this stuff. I just put aside twelve bottles in a hidden spot at the Louis/Dressner Complex in Poil Rouge. You should do something similar. |
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"... 1. oedressner/?2184"The Wine Importer "Hype for the 2005 Beaujolais For once, a vintage and region deserves the hype. We've been importing Beaujolais since 1989 (when there were only eight crus) ..."..." |
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"...From NYT wine critic, worth reading if a little stiff. . . . oedressner/"The Wine ImporterVoted "best wine blog" somewhere-or-other, it's the voice of the inimitable Joe Dressner! ..." |
"...ECT. Romaneche-Thorins, France, October 10, 2005: The 2005 harvest in Beaujolais. began and ended under exceptional ... http://www.winewithoutrules.com/press-room/beaujolais-nouveau-2005-harvest-release.pdf - - Cached - Similar pagesoedressner/?2184" target="_blank"The Wine Importer Aug 12, 2006 ... Hype for the 2005 Beaujolais For once, a vintage and region deserves the hype. We've been importing Beaujolais since 1989 (when there were ... ..." |
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