Nana's Chophouse Menu Finalized for September 18th Louis/Dressner Portfolio Dinner It's only $75.00, its centrally located in Raleigh and you can reserve by calling at 919.829.1212 Here's what's planned: Reception Goat Cheese and Fig Streusel Duck Rillettes with brioche crouton Crab Salad with apples and celeriac on cucumber Roasted or Grilled Oyster with melted leek-potato “chowder” and pancetta dust Francois Pinon, Vouvray Mousseaux, Brut MV Francois Pinon, Cuvee Tradition, 2005 Eric Nicolas, Les Giroflies, Vin de Table, MV 1st Course Mussel Bisque Gingered spinach and poached mussels Clos Roche Blanche, Sauvignon No 2, 2004 2nd Course Pan Seared Flounder Fennel and frisee salad with brown butter- tarragon vinaigrette and lentils Du Berry La Pepiere, Clos des Briords, Cuvee Vieilles Vignes, Muscadet Sevre & Maine Sur Lie, 2005 3rd Course Roasted Squab Wild rice “risotto” with cranberries, carrots, cranberry-infused demiglace finished with foie gras butter Clos Roche Blanche, La Closerie, Touraine, 2004 Dessert Figs Francois Pinon, Cuvee de Novembre, Vouvray Moelleux, 2003 |
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