Back in New York We had a forced landing in Chicoutimi last night and we were put up overnight at the lovely Chicoutumi Hilton. They served us a splendid buffet breakfast before we took off this morning and it was all complimentary! I went down to the office and spent my morning talking to important people in the Connecticut wine trade. One Connecticut guy told me I was talking bullshit in a dispute we had over Arbois Savignin availability and delivery. I quickly became offended but learned later today that many people in the Connecticut wine trade use that word. They seem to have lots of bullshit acumen. I am writing this on my cell phone while getting a haircut on East 6th Street. I'm suffering jet lag and needed to take a relaxing break from Connecticut wine power brokers. |
return to: Joe Dressner The Wine Importer |
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